Italy Mediterranean cuisine
Fabien Bellahsen, Daniel Rouche
Italy Mediterranean cuisine
by Fabien Bellahsen (Author), Daniel Rouche (Author), Sally Heavens (Editor), Judith Phillips (Translator)
Hardcover: 192 pages
Publisher: Konemann; 1 edition (February 1, 2008)
Language: English
ISBN-10: 0841601542
ISBN-13: 978-0841601543
Product Dimensions: 11.4 x 8.6 x 0.8 inches
Shipping Weight: 2.6 pounds
Discover the sheer pleasure of the freshness and variety of Mediterranean cuisine. In the Mediterranean Cuisine series, master chefs from eight countries divulge their best recipes. How to cook a feast fit for a French king? With the Mediterranean Cuisine series, it`s no problem! In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success.
